Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight.

Weight 100 Grams

BENEFITS:

• A Powerful Antioxidant.
• May Improve Mood and Treat Depressive Symptoms
• May Reduce PMS Symptoms.